Robert Wilson
Dining Hall Manager
Robert manages the Dining Hall and front-of-house hospitality teams, overseeing the delivery of meal services for students, Fellows, staff, and college guests. He leads a team of full-time and casual hall staff and works closely with the kitchen team, as well as liaising with the Bursary and Conference teams, to support the smooth running of the College’s dining and hospitality services.
He has over 30 years of experience in college hospitality, having worked in similar roles across several other Oxford colleges.
